Drive away potatoes and onions
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Dahl of red lentils
ingredients
servings
2
Rice
100 oz
Red lentils, peeled
140 oz
Onions
1 half
Rice vinegar
1 teaspoon
Sweet paprika
1 teaspoon
Curry powder
1 teaspoon
Turmeric
2 teaspoons
Cumin
1/2 teaspoon
Dried coriander
1 teaspoon
Chili powder
to taste
Salt
to taste
Extra virgin olive oil
1 spoon
single courses from India
Dahl of red lentils
Dahl of red lentils
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
a very light version of the classic dahl, very spicy, will win you over at the first taste!
preparation
step 1
Cook the lentils in a couple of fingers of water (the water should dry out so it should not be too thick), add the finely chopped onion. Halfway through cooking add salt and spices.
step 2
Add the oil over the fire. The consistency should be that of a cream, but the lentils should not fall apart too much.
step 3
Steam the rice by adding a teaspoon of mirin and salt.
step 4
Serve hot.
