Datil kuchen and gluten free chocolate
65 recipes
Dairy food
ingredients
servings
10
Dried dates
140 oz
Water
1 and 1/2 cups
Cornflour
4 spoons
Side Dishes from Chile
Dairy food
Dairy food
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Texture and perfect sweetness! A vegan alternative and no added sugar to the traditional delicacy! Full of fiber, vitamins and everything good from the datiles
preparation
step 1
The water is hot. Leave to soak the datiles (which is a cup) plus the cup and a half of hot water, for at least 20 minutes
step 2
Process and then mix with the cornstarch, take it to a pot and let it thicken (it is more or less until it boils)
step 3
Once a half warm again to liquefy, so that its texture is completely smooth and homogeneous!
step 4
Enjoy it with bread, cookies, a cake, etc.
