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damselfish

ingredients

servings

10

Type 00 wheat flour

200 oz

Butter

40 oz

Eggs

2 unit

White sugar

50 oz

Skimmed milk

1 spoon

Salt

1 pinch

Lemon peel

1 oz

Baking powder for desserts

8 oz

Vanillin

1 sachet

White sugar

3 spoons

Desserts from Italy - Sicilia

damselfish

damselfish

vegetarian with gluten with eggs with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

damselfish

The sweet of ..... carnival

damselfish step 1

step 1

The butter: Dissolve it and let it cool

damselfish step 2

step 2

Lemon: Grate the rind

damselfish step 3

step 3

The dough: In a bowl, mix the flour with baking powder

damselfish step 4

step 4

Combine the sugar, the grated lemon rind The milk, the eggs, the vanillin The melted butter, a pinch of salt

damselfish step 5

step 5

Knead the dough until smooth and soft. Cover with foil and let it rest for 30 minutes

damselfish step 6

step 6

Preparation: Flour your hands and make the castagnole Heat the oil well (at about 170 °)

damselfish step 7

step 7

Fry them and place them on absorbent paper

damselfish step 8

step 8

At the table: Put 2 tablespoons of sugar in a bowl. Leave the castagnole still warm and serve

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