soft cake with blackberries and custard
Desserts from Italy - Sicilia
damselfish
damselfish
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The sweet of ..... carnival
preparation
step 1
The butter: Dissolve it and let it cool
step 2
Lemon: Grate the rind
step 3
The dough: In a bowl, mix the flour with baking powder
step 4
Combine the sugar, the grated lemon rind The milk, the eggs, the vanillin The melted butter, a pinch of salt
step 5
Knead the dough until smooth and soft. Cover with foil and let it rest for 30 minutes
step 6
Preparation: Flour your hands and make the castagnole Heat the oil well (at about 170 °)
step 7
Fry them and place them on absorbent paper
step 8
At the table: Put 2 tablespoons of sugar in a bowl. Leave the castagnole still warm and serve