Apple pie
10 recipes
damselfish
ingredients
servings
8
Icing sugar
to taste
Vanilla flavour
1 unit
Rum
4 teaspoons
Grated lemon peel
1 teaspoon
Baking powder for desserts
8 oz
Eggs
2 unit
White sugar
60 oz
Butter
80 oz
Type 00 wheat flour
300 oz
Desserts from Italy - Veneto
damselfish
damselfish
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
recipe of a typical trick of Carnival, here in Veneto the call damselfish. They are fried pastries and often do so with the pancakes. The damselfish have a more consistent dough, are more friable, are drier and also the taste is different.
preparation
step 1
In a bowl mixes the flour, sugar, salt, grated lemon peel and baking powder.
step 2
Pour this mix of ingredients on a board or in the vessel of the planetary,
step 3
if you work the dough on a work surface and form a fountain at the center put the butter into small pieces, lightly stir eggs with a fork, rum or brandy and vanilla flavoring.
step 4
Knead it all as a pastry forms a dough on a work surface and leave, covered, for about 15-20 minutes.
step 5
Divide the dough into 5 pieces, and working them a little to make them smoother and helping with a little flour the form of rolls of about 1.5 cm. in diameter
step 6
Ricavane many pieces about 1.5 cm. long (as you do to make dumplings), and a slightly a ball to each piece.
step 7
Fry in oil at 160 ° continuously turning them. Make it cool and dry on paper towels. Sprinkle with powdered sugar before serving
