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Soft Nutella-style Danube

ingredients

servings

8

Manitoba flour

250 oz

Type 00 wheat flour

250 oz

White sugar

50 oz

Full fat milk

50 oz

Salt

1 teaspoon

Vanillin

1 sachet

Dry brewer's yeast

7 oz

Nutella

1 cup

Peanut oil

50 oz

Desserts from Austria

Soft Nutella-style Danube

Soft Nutella-style Danube

vegetarian with gluten with lactose with nuts

ready in

3 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Soft Nutella-style Danube

A super sweet breakfast, super soft, one leads to another!

Soft Nutella-style Danube step 1

step 1

Combine the two flours, the sugar, the vanillin and the yeast in a planetary mixer with a hook.

Soft Nutella-style Danube step 2

step 2

Add the milk flush, and let it go into the planetary mixer for five minutes.

Soft Nutella-style Danube step 3

step 3

Put a teaspoon of salt and the oil flush, work for another 10 minutes.

Soft Nutella-style Danube step 4

step 4

Make a ball put it in a bowl and cover it with the film. Let rise for two hours.

Soft Nutella-style Danube step 5

step 5

Cut 16 balls of 50 g each, roll them out and place a spoonful of Nutella in the center, close the ball and place it in the baking tray previously covered with baking paper. Cover with a cloth and leave to rise for another 30 minutes.

Soft Nutella-style Danube step 6

step 6

Bake at 180 ° static for 20 minutes.

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