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Rice and strawberry cake

ingredients

servings

4

Rice milk

500 fl oz

White sugar

2 spoons

Vanilla bean

1 unit

Gelatin for dessert

2 sheets

Strawberries

300 oz

Desserts from Italy

Rice and strawberry cake

Rice and strawberry cake

with fish source of C vitamins source of D vitamins

ready in

2 hours 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rice and strawberry cake

Light sweet and well digestible. Only indication: eat only one portion!

Rice and strawberry cake step 1

step 1

Put the jelly in cold water. Blend the strawberries. Bring the milk to the boil with the sugar and the seeds inside the vanilla bean. Then add the jelly, remove from the heat and melt well.

Rice and strawberry cake step 2

step 2

Mix 100 ml of pureed strawberry mix, mix well and pour into the mold. Wait a few minutes and pour the remaining mixture. Leave to cool and put in the fridge for 2 hours. If desired, serve by distributing a little strawberry jelly on the surface.

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