Thousand fruit tart
10 recipes
Donut coconut and cranberries
ingredients
servings
8
Baking powder for desserts
9 oz
Full fat milk
150 oz
Dried cranberries, sweetened
50 oz
Eggs
3 unit
Butter
100 oz
White sugar
180 oz
Coconut flour
120 oz
Type 00 wheat flour
280 oz
Desserts from Italy
Donut coconut and cranberries
Donut coconut and cranberries
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Soft Sweet, simple and fragrant
preparation
step 1
Scrum 00 flour with coconut flour and baking powder. Separate the yolks from the whites. Beat the egg whites until stiff and keep them aside.
step 2
In a bowl mount the butter with the sugar, add the egg yolks one at a time while continuing to assemble the mixture with the whisk.
step 3
Add the flour alternately with the milk, add the blueberries and finally the previously beaten egg whites, stirring from the bottom up not to dismantle them.
step 4
Pour the mixture into the greased and floured mold and put in a hot oven at 180 degrees for about 40 minutes (that is the toothpick test) always.
step 5
Make the cake stand for 10 minutes in the mold before turning, do cool completely, powder with icing sugar before serving.
