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Donut pastry with pumpkin and ham

ingredients

servings

8

Iodized salt

to taste

Black pepper

to taste

Eggs

1 unit

Puff pastry

460 oz

Grated cheese

100 oz

UHT bechamel sauce

100 oz

Ham

200 oz

Pumpkin

500 oz

starters from Italy

Donut pastry with pumpkin and ham

Donut pastry with pumpkin and ham

with meat with gluten with eggs with lactose with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Donut pastry with pumpkin and ham

Healthy, tasty, light and very much suited for buffet or appetizers

Donut pastry with pumpkin and ham step 1

step 1

Clean the pumpkin, cut into pieces and cook for 5 minutes in a little salted water, or at least until softened.

Donut pastry with pumpkin and ham step 2

step 2

Once past this time, drain the pumpkin, crush it with the help of a fork and set aside to cool. Meanwhile, chop the ham.

Donut pastry with pumpkin and ham step 3

step 3

Mix then pumpkin, ham, bechamel sauce, grated cheese, salt and pepper.

Donut pastry with pumpkin and ham step 4

step 4

Now prepare the dough and then form a donut (preferably already take the round puff pastry, but if you find rectangular okay!). I have precisely match from a rectangular sheet pasta

Donut pastry with pumpkin and ham step 5

step 5

So I explain well how to do: use as forms the basis of the round baking pan then where I baked the cake and cut the circle from the first rectangular puff pastry, leaving about 2/3 cm border.

Donut pastry with pumpkin and ham step 6

step 6

then with all the cartaforno transfer the dough (which is now become round) in the pan. With a glass or a pastry cutter to create the hole in the donut.

Donut pastry with pumpkin and ham step 7

step 7

Put now the pumpkin mixture and prosciutto on the dough, leaving 2/3 cm from the edge of the hole. Right now the same thing with the second rectangular puff pastry, then superimpose the first and close the edges well

Donut pastry with pumpkin and ham step 8

step 8

Prick the donut surface with a fork and brush with beaten egg. Bake in a preheated oven at 180 ° C for about 30-40 minutes or until the pastry is not well colored.

Donut pastry with pumpkin and ham step 9

step 9

Serve hot.

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