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Donut To Yogurt And Chocolate Fondente

ingredients

servings

4

Eggs

2 unit

Whole white Yomo yogurt

125 oz

Type 00 wheat flour

200 oz

White sugar

125 oz

Butter

60 oz

Skimmed milk

1/2 glass

Baking powder for desserts

8 oz

Dark chocolate, with milk

100 oz

Desserts from Italy

Donut To Yogurt And Chocolate Fondente

Donut To Yogurt And Chocolate Fondente

vegetarian with gluten with eggs with lactose high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Donut To Yogurt And Chocolate Fondente

Softer and light, this donut is the classic sweet breakfast. Soft with yogurt and milk in the dough, I have enriched it with so many chocolate chips, but you can use the chocolate you like or add other ingredients, hazelnuts, berries, any case will be very good

Donut To Yogurt And Chocolate Fondente step 1

step 1

In a bowl, beat the eggs with the sugar and the pinch of salt. Combine yogurt, milk and melted butter and mix again.

Donut To Yogurt And Chocolate Fondente step 2

step 2

Also add the flour with the yeast and lastly the broken chocolate.

Donut To Yogurt And Chocolate Fondente step 3

step 3

Mix well, grind and flour the pan and pour the dough. Bake the donut at 170 °, static oven, and bake for about 35 minutes (always do the needle test).

Donut To Yogurt And Chocolate Fondente step 4

step 4

Once cooked, let the donut cool down completely before garnishing it with a powdered icing sugar.

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