Cake with orange cream bimby method
Desserts from Italy - Campania
Donut With Hazelnut Cream
Donut With Hazelnut Cream
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A delicious super sweet, which in its softness contains a special ingredient: the cream of hazelnuts! :)
preparation
step 1
Pour the eggs into the bowl and sugar and mix the ingredients for a couple of minutes with electric whips.
step 2
Next, add the oil and milk and continue mixing. Do this, sift flour, yeast and cocoa and add the dry ingredients to the compound.
step 3
Finally add the cream of hazelnuts to the dough. Pour and flour a 26cm donut dough, pour in the mixture and cook the cake at 180 ° for 40 minutes.
step 4
Before pulling it out, try the toothpick to ensure it is cooked. If not, let it cook for a few more minutes. After cooling, extract it from the mold and decorate with velvety sugar.
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