6

share on

Donuts and bottles

ingredients

servings

12

Semiskimmed milk

750 oz

Type 00 wheat flour

350 oz

White sugar

100 oz

Sourdough starter

150 oz

Potato starch

70 oz

Manitoba flour

250 oz

Butter

75 oz

Peanut oil

350 oz

Eggs

400 oz

Desserts from Italy - Calabria

Donuts and bottles

Donuts and bottles

vegetarian with gluten with eggs with lactose with nuts

ready in

8 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Donuts and bottles

Fried donuts and filled cans

Donuts and bottles step 1

step 1

For cream: Bring 500 grams of milk to the boil

Donuts and bottles step 2

step 2

Assemble 3 egg whites and 3 tablespoons of sugar

Donuts and bottles step 3

step 3

Add one 3 tablespoons of sifted flour at a time, continuing to mix with lafrusta

Donuts and bottles step 4

step 4

Add the milk a little at a time by slamming the whip to make no lumps

Donuts and bottles step 5

step 5

Place on a low heat cooker until you reach the desired consistency

Donuts and bottles step 6

step 6

Cool film-covered

Donuts and bottles step 7

step 7

Put 200 g of warm milk in the potato starch, mix and add the yeast and the remaining milk

Donuts and bottles step 8

step 8

Add eggs, 500 flour (250 manitoba and 250 00) sifted and finally soft butter at a time

Donuts and bottles step 9

step 9

Form the baking pan and place it in the film covered bowl until doubling

Donuts and bottles step 10

step 10

Deflate gently and stand on a rectangle often about 1 cm

Donuts and bottles step 11

step 11

For the bottles to be obtained with a floss stencil, while for the donuts, from these floppies practice another small stencil with another hole in the cup

Donuts and bottles step 12

step 12

Let go until doubling

Donuts and bottles step 13

step 13

Fry in abundant oil and pass into the semolina sugar

Donuts and bottles step 14

step 14

Toss the cans with the custard

Loading pic