Cheesecake tropicale con cavolfiore
Desserts from Italy - Sicilia
Dorayaki (modified version)
Dorayaki (modified version)
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Modified version of dorayaki with a lower amount of carbohydrates. One dorayaki leads to the other, tasty enough to eat without the need to stuff them with creams or honey.
preparation
step 1
In a bowl beat the eggs with the sugar until a frothy mixture is obtained.
step 2
Add the flour, the sweetened cocoa and the baking powder.
step 3
Mix, and finally add water and vanillin. Stir until the right consistency.
step 4
Leave to rest for a few minutes and continue cooking in a pan, lightly greasing the surface.