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Dorayaki (modified version)

ingredients

servings

2

Water

3 spoons

Type 00 wheat flour

100 oz

Eggs

2 unit

Brown sugar

30 oz

Cacao powder

4 spoons

Baking powder for desserts

1 teaspoon

Vanillin

1 sachet

Desserts from Italy - Sicilia

Dorayaki (modified version)

Dorayaki (modified version)

vegetarian with gluten with eggs high in fiber high in iron high in potassium high in magnesium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Dorayaki (modified version)

Modified version of dorayaki with a lower amount of carbohydrates. One dorayaki leads to the other, tasty enough to eat without the need to stuff them with creams or honey.

Dorayaki (modified version) step 1

step 1

In a bowl beat the eggs with the sugar until a frothy mixture is obtained.

Dorayaki (modified version) step 2

step 2

Add the flour, the sweetened cocoa and the baking powder.

Dorayaki (modified version) step 3

step 3

Mix, and finally add water and vanillin. Stir until the right consistency.

Dorayaki (modified version) step 4

step 4

Leave to rest for a few minutes and continue cooking in a pan, lightly greasing the surface.

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