Cold Chocolate Cake
Desserts from Italy
Double Chocolate Cookies
Double Chocolate Cookies
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
They're great, are chocolaty and are best eaten biscuits in America but which have now also spread in Italy, they are cookies, and in this version have double chocolate.
preparation
step 1
Sift the flour, cocoa, baking powder and baking soda and mix them together.
step 2
In another bowl, cream the butter to make it soft and add sugar.
step 3
Incorporate before the egg, then the egg yolk, and add the vanilla.
step 4
Mix the ingredients in powdered sugar, butter, eggs and vanilla extract, and mix lightly with the help of hands.
step 5
Combine the pieces or chocolate chips and mix everything well. Preheat oven to 170 ° in static mode.
step 6
Put the dough in the refrigerator 10 minutes to be able to work it better and not melt the butter too.
step 7
Remove the dough from the refrigerator, take a little 'and create small balls that you will put on a sheet of baking paper, laid on top of the drip pan.
step 8
Bake at 170 degrees for 20 minutes.