Moccasins with polenta
second courses from Italy - Campania
1 hour 30 minutes
translated by Italian with
A tasty second dish based on fish
Wash and clean the moscardini. In a frying pan put a round of abundant oil and make you golden. Garlic is chili.
Pour the coffee beans and let them fry a few minutes making sure that the water they produce evaporates completely.
Smear with wine.
Add the chopped tomatoes and peeled tomatoes, add salt, pepper and parsley and let them cook with the lid for about 30 minutes when the sauce is pulled and the stems are tender.