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Dumplings of spiced bread from the flowing heart on zucchini sauce

ingredients

servings

5

Pepper

to taste

Extra virgin olive oil

to taste

Onions

1 half

Courgette

2 unit

Breadcrumbs

to taste

Parsley

1 sprig

Tomato paste

30 oz

Dried coriander

to taste

Sweet paprika

to taste

Iodized salt

to taste

Caciocavallo

100 oz

Parmigiano cheese

220 oz

Eggs

1 unit

Stale bread

500 oz

second courses from Italy

Dumplings of spiced bread from the flowing heart on zucchini sauce

Dumplings of spiced bread from the flowing heart on zucchini sauce

vegetarian with gluten with eggs with lactose source of B vitamins high in iron high in calcium high in potassium

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Dumplings of spiced bread from the flowing heart on zucchini sauce

Delicious and delicious dish

Dumplings of spiced bread from the flowing heart on zucchini sauce step 1

step 1

soak the dough-fed bread for at least 20 minutes.

Dumplings of spiced bread from the flowing heart on zucchini sauce step 2

step 2

Then drain and wring for good and combine the egg with parmesan spices and tomato concentrate.

Dumplings of spiced bread from the flowing heart on zucchini sauce step 3

step 3

If too moist to the compound add some flour or pan grated.

Dumplings of spiced bread from the flowing heart on zucchini sauce step 4

step 4

Create balls with a piece of caciocavallo inside and go into the breadcrumbs.

Dumplings of spiced bread from the flowing heart on zucchini sauce step 5

step 5

Fry in seed oil.

Dumplings of spiced bread from the flowing heart on zucchini sauce step 6

step 6

For zucchini and parmesan cream, fry onion chopped onions with onion for 10 min and then whip everything with parmesan salt and pepper.

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