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Dumplings of tuna and fried lime or baked cheese

ingredients

servings

10

Iodized salt

1 pinch

Extra virgin olive oil

to taste

Peanut oil

to taste

Black pepper

to taste

Dry parsley

to taste

Breadcrumbs

to taste

Eggs

1 unit

Lime juice

2 spoons

Tuna in water

150 oz

Ricotta cheese

250 oz

starters from Italy

Dumplings of tuna and fried lime or baked cheese

Dumplings of tuna and fried lime or baked cheese

with gluten with eggs with fish with lactose with nuts

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Dumplings of tuna and fried lime or baked cheese

Tasty mussels that are versatile, suitable both as an appetizer and as a second dish, and both hot and cold. #bambini

Dumplings of tuna and fried lime or baked cheese step 1

step 1

Place ricotta in a bowl that is large enough to contain all the ingredients needed to prepare the meatballs

Dumplings of tuna and fried lime or baked cheese step 2

step 2

Add the dripped tuna, the lime juice and mix

Dumplings of tuna and fried lime or baked cheese step 3

step 3

Then add the parsley and the black pepper and mix again

Dumplings of tuna and fried lime or baked cheese step 4

step 4

At this point, add the breadcrumbs slowly adding until you have obtained a firm, homogeneous and salt mixture

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Dumplings of tuna and fried lime or baked cheese step 5

step 5

Then make the meatballs with damp and impanite hands passing them first in the egg previously beaten and then into the breadcrumbs

Dumplings of tuna and fried lime or baked cheese step 6

step 6

At this point you can choose to cook bacon, tuna and baked fillets or fry them

Dumplings of tuna and fried lime or baked cheese step 7

step 7

In the first case, heat the ventilated oven to 220 ° and bake to cook, previously seasoned with an extra virgin olive oil until they have reached a good gilding

Dumplings of tuna and fried lime or baked cheese step 8

step 8

In the second case, peel the peanut oil in a pot of high edges and fry for a few minutes then make it dry out of the excess oil on the absorbent paper

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