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Dumplings with porcini mushrooms

ingredients

servings

4

Gnocchi

900 oz

Porcini mushrooms

500 oz

Garlic

1 wedge

Extra virgin olive oil

to taste

Iodized salt

to taste

Pepper

to taste

Full fat milk

2 spoons

Parsley

1 sprig

first courses from Italy - Puglia

Dumplings with porcini mushrooms

Dumplings with porcini mushrooms

vegetarian with gluten with lactose high in potassium

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Dumplings with porcini mushrooms

Gnocchi with porcini mushrooms is a quick and easy to prepare dish, so appetizing and creamy even though there is no use of cream. #kitchen

Dumplings with porcini mushrooms step 1

step 1

In a frying pan, put the oil together with the garlic clove and make it golden, combine the previously cooked and chopped bacon, season with salt and pepper and mix.

Dumplings with porcini mushrooms step 2

step 2

Cook the mushrooms on a high flame for a few minutes quickly and quickly. Lower the fire, cover with a lid and bake until they are soft.

Dumplings with porcini mushrooms step 3

step 3

Cook the dumplings and, when they come on the palate, drain them directly into the pan with the mushrooms.

Dumplings with porcini mushrooms step 4

step 4

Wet with two tablespoons of milk and a few dumplings baking water and fry for a few seconds in high heat so that the liquid is dry and a creamer is formed.

Dumplings with porcini mushrooms step 5

step 5

Put some chopped parsley, gently mix until the dumplings do not fade and serve.

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