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Dumplings with smoked bacon and asparagus

ingredients

servings

4

Gnocchi

500 oz

Leeks

1 unit

Smoked pork belly

200 oz

Field asparagus

500 oz

UHT cooking cream

200 oz

Grated cheese

30 oz

Extra virgin olive oil

2 spoons

Iodized salt

to taste

Black pepper

to taste

first courses from Italy

Dumplings with smoked bacon and asparagus

Dumplings with smoked bacon and asparagus

with meat with gluten with lactose high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Dumplings with smoked bacon and asparagus

A fast first dish

Dumplings with smoked bacon and asparagus step 1

step 1

Clean the asparagus by removing the final part into pots and bake them boiling for 10 minutes with a salt intake

Dumplings with smoked bacon and asparagus step 2

step 2

Prepare the water for dumplings and cook them

Dumplings with smoked bacon and asparagus step 3

step 3

Cut the leek into washers with 2 tablespoons of extra virgin olive oil

Dumplings with smoked bacon and asparagus step 4

step 4

Add the bacon and let it soften slightly

Dumplings with smoked bacon and asparagus step 5

step 5

Put the chopped asparagus, sprinkle with black pepper and continue cooking for 5 minutes

Dumplings with smoked bacon and asparagus step 6

step 6

Finally combine the cream, finishing the cooking for another 3 minutes

Dumplings with smoked bacon and asparagus step 7

step 7

Pour and mix with seasoning the gnocchi served with grated cheese

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