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Easy pizza in the pan





5 leafs

Mozzarella, Fior di latte

400 oz

Homemade tomato sauce

250 oz

White sugar

5 oz

Iodized salt

5 oz

Extra virgin olive oil

40 oz

Yeast for bakery products

6 oz


300 oz

Type 00 wheat flour

500 oz

Bakery products from Italy

Easy pizza in the pan

Easy pizza in the pan

vegetarian with gluten with lactose source of B vitamins high in iron high in calcium high in potassium

ready in

7 hours 30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Easy pizza in the pan

Easy and rich in taste

Easy pizza in the pan step 1

step 1

In a large bowl pour and mix the flour, the granular yeast, the sugar and knead (if you use fresh yeast, dissolve it in a little water).

Easy pizza in the pan step 2

step 2

Add salt, continue kneading, with oil and water for about 5 minutes. Form a bake, which in this case will be very moisturized in a spilled oil container.

Easy pizza in the pan step 3

step 3

Form a cross over the blade with a knife and cover with transparent film. Allow to stand for about 6h away from currents.

Easy pizza in the pan step 4

step 4

When it is well-floured, place on a table sprinkled with flour in two or more pieces, depending on the number of pizzas you want to make. Cover and let it rise for another hour.

Easy pizza in the pan step 5

step 5

At this point, turn the oven on top only. When it is hot, turn on the fire under the frying pan and only when it is hot enough to give the panettone shape and put it on the frying pan.

Easy pizza in the pan step 6

step 6

Lower the flame slightly and add the tomato, a spoon of oil, very little salt and finally the fiordilate. With a spatula lift up a small side of pizza to check its cooking.

Easy pizza in the pan step 7

step 7

After 3-4 minutes, fry the pan on the highest shelf leaving the door open with the handle that comes out. Cooking, baked. Place a plate flat and wide and serve immediately.

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