multicolored tagliatelle with fresh sauce
second courses from Italy
translated by Italian with
A kind of rustic pizza, which can be eaten either hot or cold.
Begin preparing all the ingredients, then salt the mozzarella morsels and let them drip into a dough
In the meantime chop the onion, clean the pumpkin flowers by removing the pistil without opening them, because inside the flowers we would put the morsels.
For the dough, beat the eggs with Parmesan cheese, salt and pepper, add the previously cut ham on the onion, and continue mixing to mix all the ingredients.
Pour the mixture into a ceramic baking tray, otherwise linned any baking tray with wet and squeezed baking paper.
Lastly decorate the pumpkin flowers stuffed with marmalades. Cook in the oven already hot at 180 ° for about twenty minutes.