Quiche parmigiana
second courses from North America
Eggplant and Spinach Lasagne
Eggplant and Spinach Lasagne
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
Light version of the lasagna, without carbohydrates, saucer highly recommended if you are in weight loss treatment.
preparation
step 1
Preheat the oven to 200 ° C, meanwhile cut the eggplants in long thin slices or in circles, place the eggplant slices in the oven with salt to taste for 10 min.
step 2
Mix the cottage cheese or ricotta cheese together with finely chopped spinach, egg yolk, salt and pepper to taste
step 3
Remove the sheets of eggplant from the oven and dry the excess water with napkin.
step 4
In a tray place a little of the tomato sauce at once a layer of eggplants, then a cheese with spinach and so on. Finally put the mozzarella cheese and bake at 180 ° C for 30 min.