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Eggplant baked

ingredients

servings

2

Extra virgin olive oil

to taste

Capers

2 teaspoons

Black olives

10 unit

Cherry tomatoes

5 unit

Garlic

1 wedge

Onions

1 half

Oregano

to taste

Aubergine

2 unit

Side Dishes from Italy - Puglia

Eggplant baked

Eggplant baked

vegan high in fiber high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Eggplant baked

A faint outline and full of flavor

Eggplant baked step 1

step 1

Wash and dry the eggplants, cut into small pieces and place them in a container wrapped with aluminum foil.

Eggplant baked step 2

step 2

Bake at 180 for 20 minutes. Meanwhile, cut the tomatoes and olives into small pieces. Chop the garlic and onion.

Eggplant baked step 3

step 3

Once cooked, remove from oven aubergines, open the aluminum casing that covers and put all the other ingredients, such dell'ol'io exclusion that will put raw.

Eggplant baked step 4

step 4

Can close again and put in the oven for 10 minutes. After this time let cool and serve.

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