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Eggplant Cutlets

ingredients

servings

4

Melanzane

2 unit

Sale iodato

to taste

Pepe

to taste

Olio extravergine di oliva

to taste

Farina senza glutine per pane e lievitati

70 oz

Farina di mais giallo

70 oz

Uova

1 unit

Bevanda alla soia

20 fl oz

Secondi Piatti from Italia

Eggplant Cutlets

Eggplant Cutlets

vegetarian with eggs

ready in

2 hours 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Eggplant Cutlets

Gluten-free oven lighter eggplants

Eggplant Cutlets step 1

step 1

Wash and cut the sliced ​​eggplant about 1 cm thick. Put it in salt for at least 2 hours.

Eggplant Cutlets step 2

step 2

After time remove salt and squeeze it well.

Eggplant Cutlets step 3

step 3

Prepare 3 bowls with gluten-free flour, one with corn flour and another egg beaten with milk, salt and pepper.

Eggplant Cutlets step 4

step 4

And start dipping the aubergines first in gluten-free flour

Eggplant Cutlets step 5

step 5

Then into the egg beaten with milk, salt and pepper.

Eggplant Cutlets step 6

step 6

And then in corn flour.

Eggplant Cutlets step 7

step 7

Place them on a baking sheet on a baking tray, over an oil wire and cook for about 20-30 minutes.

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