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Eggplant meatballs and sausage





1 unit

Pork mortadella

50 oz


3 spoons

Grated Parmesan cheese

2 spoons

Iodized salt

2 teaspoons

Sunflower oil

1/2 fl oz


5 leafs


4 unit

second courses from Italy - Campania

Eggplant meatballs and sausage

Eggplant meatballs and sausage

with meat with gluten with eggs with lactose high in potassium

ready in

40 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Eggplant meatballs and sausage

The meatballs eggplant and sausage are a simple variation of the classic meatballs eggplant. In the traditional version, without mortadella, you can be inserted in the center of a semi-hard cheese cubes so as to create a racy heart.

Eggplant meatballs and sausage step 1

step 1

Peel the eggplants in alternating strips, cut into slices and then into small cubes. If you have some time, salted eggplant and put them under pressure to drain the water is to remove the bitter possible.

Eggplant meatballs and sausage step 2

step 2

Boil water enough to put to cook the eggplant. Add salt and turn. Cook for 15 minutes and then drain and let them cool.

Eggplant meatballs and sausage step 3

step 3

Once cold, you have to wring out the eggplant, beat the eggs with a pinch of salt, cut the sausage into small pieces, add all the eggplant with breadcrumbs, Parmesan and basil.

Eggplant meatballs and sausage step 4

step 4

Let stand the time to heat the oil and proceed with the preparation of meatballs, which will have different sizes, according to taste. Proceed frying meatballs with eggplant and sausage for 5-6 minutes

Eggplant meatballs and sausage step 5

step 5

Let them rest on paper towels for a few minutes and serve hot, perhaps on the tomato sauce with fresh basil.

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