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Eggplant meatballs

ingredients

servings

2

Extra virgin olive oil

to taste

Breadcrumbs

to taste

Grated Parmesan cheese

2 spoons

Black pepper

to taste

Stale bread

40 oz

Eggs

1 unit

Aubergine

4 unit

first courses from Italy

Eggplant meatballs

Eggplant meatballs

vegetarian with gluten with eggs with lactose high in fiber high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Eggplant meatballs

A great dish for young and old! Ideal for those who make a vegetarian choice or simply light

Eggplant meatballs step 1

step 1

Wash the eggplant thoroughly. Peel and cut the flesh into chunks. Cook the eggplant in a saucepan with a little water. When done, let them cool completely.

Eggplant meatballs step 2

step 2

Add the eggplant pulp, egg, salt, pepper, parmesan cheese and stale bread soaked and wrung out. If you prefer, you can add spices such as thyme or basil. Mix well with a spoon.

Eggplant meatballs step 3

step 3

Prepare the eggplant meatballs, passing it in bread crumbs. Bake with a dolium wire.

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