Tomato and eggplant skewer
starters from Greece
Eggplant salad with mint greek yogurt
Eggplant salad with mint greek yogurt
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Eggplants and mint are fine together. The dish is fresh and tasty. Greek yogurt gives an interesting sour note.
preparation
step 1
Wash the eggplant, cut it into slices and then into cubes of 1 cm per side. Heat the EVO oil in a saucepan, add the garlic clovers in the shirt, the eggplant eggplant, salt and mint leaves.
step 2
Meanwhile, prepare the sauce mixing yogurt with lemon juice, a tiny spoon will suffice because the yogurt needs to remain dense enough. Add the dried mint.
step 3
You are ready to dial the dish. Helping you with a dough cup, make a first layer of dough. Compacted. Continue with a layer of yogurt. Compacted. Finish with another layer of dadolata.
step 4
Serve cold with a sump seal, if you want to give the dish a distinctly Middle Eastern connotation.