Drive away with green broad beans and ricotta
6 recipes
Eggplant tasty
ingredients
servings
6
Aubergine
600 oz
Water
to taste
Vinegar
to taste
Garlic
1 wedge
Chili pepper
to taste
Extra virgin olive oil
to taste
Oregano
to taste
Side Dishes from Italy - Campania
Eggplant tasty
Eggplant tasty
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
is an ancient recipe handed down from my grandmother and I want to share it with you because it is excellent!
preparation
step 1
wash small eggplant, and put them in a pot
step 2
boil for about 15 minutes,
step 3
turn off the heat when the eggplants are ready beautiful and not soft
step 4
drain well and when they have cooled cut them into pieces and season with olive oil, pepper, oregano and a little vinegar
step 5
season them well before eating them, you can also keep for a few days, of course, will be more tasty!
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