Drive away with green broad beans and ricotta
Side Dishes from Italy - Campania
translated by Italian with
is an ancient recipe handed down from my grandmother and I want to share it with you because it is excellent!
wash small eggplant, and put them in a pot
boil for about 15 minutes,
turn off the heat when the eggplants are ready beautiful and not soft
drain well and when they have cooled cut them into pieces and season with olive oil, pepper, oregano and a little vinegar
season them well before eating them, you can also keep for a few days, of course, will be more tasty!