Quiche parmigiana
single courses from Italy
Eggplant veg
Eggplant veg
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A simple and delicious idea for an aperitif or a second light and cruelty free dish!
preparation
step 1
Prepare the tomato sauce by adding to the past oregano and salt and mix well.
step 2
Wash the eggplant well and cut it sliced about half a centimeter. Place them on an oven baking tray.
step 3
Spread evenly the tomato sauce on the aubergines.
step 4
Add vegan cheese after the sauce.
step 5
Bake in preheated ventilated oven at 180 ° for about 20 minutes.