53 recipes

25

share on

Eggs en cocotte with tarragon and stringy mozzarella

ingredients

servings

2

Tarragon

20 oz

Black pepper

to taste

Iodized salt

to taste

Butter

20 oz

Mozzarella cheese

100 oz

Eggs

2 unit

second courses from Italy

Eggs en cocotte with tarragon and stringy mozzarella

Eggs en cocotte with tarragon and stringy mozzarella

vegetarian with eggs with lactose high in calcium high in phosphorus

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Eggs en cocotte with tarragon and stringy mozzarella

The egg casserole recipe is easier and faster than ever! As a disarmingly simple, but I chose to aromatizzarle tarragon because I had some spare to use and I find that is accompanied well with the eggs!

Eggs en cocotte with tarragon and stringy mozzarella step 1

step 1

Grease two ramekins, rompervi an egg in each cocottina, salt and pepper and add the diced mozzarella. Bake in oven at 160 ° for about 20 minutes.

placeholder step

sponsor of the author

Eggs en cocotte with tarragon and stringy mozzarella step 2

step 2

Once cooked, sfornarle and distribute a few leaves of tarragon. Serve preferably with homemade bread freshly baked!

Loading pic