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Escalope of chicken breast with sweet paprika and nutmeg nut

ingredients

servings

2

Chicken breast

150 oz

Butter

1 knob

Type 00 wheat flour

1 cup

Nutmeg

to taste

Sweet paprika

to taste

Iodized salt

to taste

Black pepper

to taste

White table wine

1 glass

second courses from Italy

Escalope of chicken breast with sweet paprika and nutmeg nut

Escalope of chicken breast with sweet paprika and nutmeg nut

with meat with gluten with lactose high in potassium high in magnesium high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Escalope of chicken breast with sweet paprika and nutmeg nut

According tasty dish !!

Escalope of chicken breast with sweet paprika and nutmeg nut step 1

step 1

We put in the pan and let the butter melt over low heat, add the spices and adagiamo the slices of previously floured chicken breast.

Escalope of chicken breast with sweet paprika and nutmeg nut step 2

step 2

Let cook for about 3 or 4 minutes before turning our slices. We must be certain that the flour adhered to avoid the risk that may come off. We turn our slices and cook dallaltro

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Escalope of chicken breast with sweet paprika and nutmeg nut step 3

step 3

After about 3 minutes sfumiamo with white wine and finish cooking until the wine will not be totally evaporated.

Escalope of chicken breast with sweet paprika and nutmeg nut step 4

step 4

Season with salt and pepper, and serve hot. Enjoy your meal!!

Escalope of chicken breast with sweet paprika and nutmeg nut step 5

step 5

TIPS: To get the scallops gluten free, you can use corn starch or rice flour for your slices of meat.

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