Drive away with green broad beans and ricotta
by
58 recipes
Mexican beans with tomato sauce
ingredients
servings
2
Black beans
200 oz
Onion
1 unit
Carrots
1 unit
Celery
1 stem
Extra virgin olive oil
10 oz
Chili powder
1 teaspoon
Salt
1 pinch
Tomato sauce, without salt
500 oz
single courses from Italy - Piemonte
Mexican beans with tomato sauce
Mexican beans with tomato sauce
ready in
16 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Single dish warm sating and rich in nutrients !! We have accompanied it with toasted wholemeal bread but can also be combined with white rice or whole-grain tortillas
preparation
step 1
Soak black beans with bicarbonate for 12/14 hours and change the water from time to time.
step 2
After soaking time, in a frying pan create the Soffritto with celery carrot onion, oil, water (1 glass) salt and pepper
step 3
Add the beans and cook for 20 min.
step 4
After the time, add the tomato sauce, and cook over low heat with lid for 1 hour and 30 or so, stirring occasionally. Cooking depends on whether you like crunchy or soft means.
step 5
Serve with: Toasted wholemeal bread Boiled white rice Tortillas We have chosen wholemeal toast. What to say, try to believe :)
