Drive away with green broad beans and ricotta
50 recipes
Pumpkin bundles
ingredients
servings
4
Pumpkin
400 oz
Lasagne, egg pasta
6 unit
Grated Parmesan cheese
40 oz
Nutmeg
a bit
Pepper
1 pinch
Salt
1 pinch
Extra virgin olive oil
a bit
Amaretti biscuits
6 unit
first courses from Italy
Pumpkin bundles
Pumpkin bundles
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A tasty autumn finger food
preparation
step 1
Cut the pumpkin into cubes after removing the peel and removing the seeds and filaments. In a pan put the extra virgin olive oil and cook the pumpkin until it is soft, adding the nutmeg.
step 2
Remove from the heat and reduce it to a puree with a fork. Add the crumbled macaroons, the Parmesan and season with salt and pepper. Allow to cool.
step 3
Blanch the pastry for a few seconds and let it cool on a cloth. Divide the dough into two rectangles and place a knob of pumpkin dough inside. Close the bundle with a string.
step 4
Place the bundles in a baking dish, brush them with oil and place them in a preheated oven at 180 degrees for about ten minutes. Once out of the oven, remove the string and serve
