Rice and meat pasties
by
10 recipes
Fake nuggets eggplant
ingredients
servings
2
Extra virgin olive oil
to taste
Iodized salt
to taste
Parsley
1 sprig
Grated cheese
4 teaspoons
Breadcrumbs
to taste
Water
to taste
Type 00 wheat flour
4 spoons
Aubergine
1 unit
starters from Italy
Fake nuggets eggplant
Fake nuggets eggplant
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Vegetarian Alternative of the famous nuggets!
preparation
step 1
Wash and check the eggplant, draws many squares and place them in cold salted water for about twenty minutes. Past the time drain and dry thoroughly with a cloth the cubes of eggplant.
step 2
Then in a blender chop together for a few seconds breadcrumbs, parsley and grated cheese.
step 3
Then make a batter is not too runny, stirring with a whisk the flour with water and a little salt.
step 4
Now runs every quadrotto first in the batter and then in the breadcrumb mixture.
step 5
Fry in a pan until complete browning of nuggets or alternatively in a static oven at 180 ° for 20-30 minutes.
step 6
You can accompany the eggplant nuggets with a sauce with yogurt or just with a salad garnish.
