Cheesecake with peaches in syrup
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55 recipes
Fake Panna Cotta with peaches
ingredients
servings
2
Greek yogurt from skimmed milk
150 oz
Ricotta cheese
90 oz
Peaches
2 unit
Isinglass
4 oz
Lemons
1/2 unit
White sugar
20 oz
Desserts from Italy
Fake Panna Cotta with peaches
Fake Panna Cotta with peaches
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A panna cotta ... without cream!
preparation
step 1
Soak the gelatin in plenty of COLD water.
step 2
In the meantime, mix the yogurt (I use Greek yogurt 0% peach flavored fat) with the ricotta (I use light ricotta -45% fat)
step 3
When the gelatin is soft, squeeze it and put it in a saucepan with two tablespoons of water. Heat over low heat until it is completely melted (max 1 minute)
step 4
Then insert the jelly in the bowl with the yogurt and ricotta and mix well to mix.
step 5
Add the grated zest of half a lemon and continue stirring.
step 6
At this point put in the glasses in which you want to serve using a piping bag to not dirty the edges and put in the fridge until it has solidified
step 7
In the meantime, cut the peaches into small pieces and place in a pan with the juice of half a lemon and sugar. Let caramelize and dry the peaches for a few minutes. Not too much, however, otherwise the peaches will fall apart.
step 8
Once the panna cotta has solidified, insert the caramelized peaches as decoration.
