Chickers vegana with chickpea quinoa
16 recipes
falafel
ingredients
servings
3
Chickpeas
1 cup
Coriander
1/2 cup
Garlic
1 half wedge
Red spring onions
1 half
Iodized salt
1 teaspoon
Dry rosemary
to taste
starters from Chile
falafel
falafel
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Chickpea falafel
preparation
step 1
Let the chickpeas soaking for at least 12 hours.
step 2
After hours, process along with the other ingredients until you have a manageable dough.
step 3
Form balls and bake for 30 minutes at 250 ° C
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