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Fan gratin baked eggplant

ingredients

servings

4

Aubergine

2 unit

Red tomatoes

2 unit

Red peppers

1 unit

Oregano

to taste

Iodized salt

to taste

Breadcrumbs

to taste

Side Dishes from Italy

Fan gratin baked eggplant

Fan gratin baked eggplant

vegan with gluten high in fiber source of C vitamins

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fan gratin baked eggplant

Eggplants are suitable in many recipes, grilled, fried, Parmesan, and much more. I today I propose a range of gratin baked eggplant a very tasty dish, which can be a second, a single plate, or as a side dish.

Fan gratin baked eggplant step 1

step 1

Wash and dry the eggplants, practiced vertical cuts without getting to the bottom (try to keep the slices attached to the stalk).

Fan gratin baked eggplant step 2

step 2

Arrange the eggplant in a baking pan lined with parchment paper wet, open them like a fan and place the slices of tomato slices, a slice of pepper or whatever your imagination suggests, sprinkle

Fan gratin baked eggplant step 3

step 3

Bake in preheated oven for about 30 minutes or until you see golden brown. Five minutes before the end sprinkle with breadcrumbs and let only gratin with gril.

Fan gratin baked eggplant step 4

step 4

Serve in very hot eggplant fan.

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