Aubergine tower
by
16 recipes
Farfalle with eggplant pesto
ingredients
servings
1
Aubergine
1 unit
Red tomatoes
1 unit
Basil
4 leafs
Grated Parmesan cheese
2 spoons
Extra virgin olive oil
2 teaspoons
Spezie
1 handful
Farfalle, pasta
70 oz
first courses from Italy
Farfalle with eggplant pesto
Farfalle with eggplant pesto
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Light and fully summery
preparation
step 1
Put the eggplant cut in two in the steamer .. And let it soften
step 2
As soon as soft take the pulp and put it in the mix
step 3
In the mix add the basil leaves, the tomato and the Parmesan with the two teaspoons of extra virgin olive oil and the spices
step 4
Mix everything and it's ready
step 5
Cook the pasta and mix everything together
