Wholemeal pasta, burrata and dried tomatoes
first courses from Italy
Farfalle in cream of cicerchia, rocket and dried tomatoes
Farfalle in cream of cicerchia, rocket and dried tomatoes
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A velvety cream of cicerchia in contrast with the pungent rocket and the peculiarity of dried tomatoes
preparation
step 1
Sauté the already boiled cicerchia in a pan with a mixture of oil, onion and herbs. Once seasoned, transfer to a tall container, add oil, a drop of water, parmesan, salt, black pepper and coriander. Whisk.
step 2
Put a pasta pan to boil. Meanwhile, pour a drizzle of oil into the same pan of the cicerchia and brown the rocket with pasta cooking water, after a few minutes add the dried tomatoes previously blanched
step 3
Add the cream of cicerchia to the pan, drain the pasta and stir in adding cooking water if necessary. When the stove is off, add a little oil, other parmesan, pepper and toasted sesame seeds. Bon déjeuner
