Polvere di arancia
53 recipes
Orange flour
ingredients
servings
5
Orange peel
3 spoons
preserves from Italy
Orange flour
Orange flour
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The orange flour is like a spice that we can use both in sweet recipes to flavor cakes, biscuits, ice cream ..., and in savory recipes in meat sauces or in breading. Making the orange flour is easy and even quick and prepare it will allow us to dispense this fragrant spice and, which does not hurt is completely free of cost, just put aside the peels of the orange we eat instead of throwing them.
preparation
step 1
Wash the Organic Oranges well and take only the outside part of the orange.
step 2
Let's peel the skins in the sun, if possible, or on radiators or even faster in a microwave at 600 W for 6 minutes, attention no more otherwise they will burn. In this way, in a short time the skins will be completely dry, we chop them coarsely
step 3
and we can chop them using a coffee grinder or a chopper.
step 4
Store the Orange Flour in a glass jar.
