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Orange flour




Orange peel

3 spoons

preserves from Italy

Orange flour

Orange flour


ready in

10 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Orange flour

The orange flour is like a spice that we can use both in sweet recipes to flavor cakes, biscuits, ice cream ..., and in savory recipes in meat sauces or in breading. Making the orange flour is easy and even quick and prepare it will allow us to dispense this fragrant spice and, which does not hurt is completely free of cost, just put aside the peels of the orange we eat instead of throwing them.

Orange flour step 1

step 1

Wash the Organic Oranges well and take only the outside part of the orange.

Orange flour step 2

step 2

Let's peel the skins in the sun, if possible, or on radiators or even faster in a microwave at 600 W for 6 minutes, attention no more otherwise they will burn. In this way, in a short time the skins will be completely dry, we chop them coarsely

Orange flour step 3

step 3

and we can chop them using a coffee grinder or a chopper.

Orange flour step 4

step 4

Store the Orange Flour in a glass jar.

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