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Farro's bread




Whole spelled flour

400 oz

Manitoba flour

600 oz

Dry brewer's yeast

10 oz

White sugar

6 oz

Extra virgin olive oil

75 oz


600 oz

Iodized salt

20 oz

Coarse salt

10 oz

Dried marjoram

to taste

Bakery products from Italy

Farro's bread

Farro's bread

vegan with gluten

ready in

3 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Farro's bread

A different from the usual cake, made with spelled flour.

Farro's bread step 1

step 1

Mix the two flours, add the yeast, sugar and water.

Farro's bread step 2

step 2

Mix well and add oil and salt.

Farro's bread step 3

step 3

Form a smooth ball, cover with a cloth and let rise for an hour.

Farro's bread step 4

step 4

Grease a baking sheet and roll out the dough on it with wet fingers of oil and water.

Farro's bread step 5

step 5

Let them rest for an hour.

Farro's bread step 6

step 6

Sprinkle on the surface of the marjoram, the salt and a little oil.

Farro's bread step 7

step 7

Bake for 30 minutes at 190 degrees in a ventilated mode.

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