Bakery products from Italy
translated by Italian with
A different from the usual cake, made with spelled flour.
Mix the two flours, add the yeast, sugar and water.
Mix well and add oil and salt.
Form a smooth ball, cover with a cloth and let rise for an hour.
Grease a baking sheet and roll out the dough on it with wet fingers of oil and water.
Let them rest for an hour.
Sprinkle on the surface of the marjoram, the salt and a little oil.
Bake for 30 minutes at 190 degrees in a ventilated mode.