share on

Fast chocolate biscuits





to taste

Dark chocolate chips, vegan

30 oz

Vegetable cooking cream, glutenfree

15 oz


to taste


to taste


to taste

Brown cane sugar

80 oz

Baking powder for desserts

5 oz

Chopped almonds

50 oz

Chopped hazelnuts

50 oz

Rice flour

150 oz

Desserts from Italy

Fast chocolate biscuits

Fast chocolate biscuits

vegan with nuts with good fats

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fast chocolate biscuits

Fast cookies to prepare, just a few ingredients and are good for any occasion.

Fast chocolate biscuits step 1

step 1

I used the whipped cream instead of oil or margarine for the simple reason that I had advanced a little from the preparation of other sweets. You can safely replace it with 60 grams of sunflower oil.

Fast chocolate biscuits step 2

step 2

I planted the vegetable whipped cream with cinnamon, aniseed and nutmeg

Fast chocolate biscuits step 3

step 3

Combine dry ingredients except chocolate. Add the cream and a drop of water or vegetable milk, chocolate and mix well the ingredients.

Fast chocolate biscuits step 4

step 4

Form balls, flatten them between their palms and bake them for about ten minutes at 180 °.

Fast chocolate biscuits step 5

step 5

For an extra touch, take the cookies from the oven to cool for a few minutes and grate quickly over the chocolate.

Loading pic