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Explosive beans with chopped and turmeric

ingredients

servings

1

Shelled fava beans

125 oz

Bovine

76 oz

Grana Padano

20 oz

Turmeric

3 pinches

White pepper

1 pinch

Bouillon cube, classic flavour

a bit

single courses from Italy - Sicilia

Explosive beans with chopped and turmeric

Explosive beans with chopped and turmeric

with meat with lactose high in fiber high in calcium high in potassium

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Explosive beans with chopped and turmeric

Like most of my dishes, this one is simple, cheap, light and very good. You just have to try and experiment with variations ...

Explosive beans with chopped and turmeric step 1

step 1

Soak the shelled dried beans for a few hours.

Explosive beans with chopped and turmeric step 2

step 2

Take a very large pan to boil the water with the beans.

Explosive beans with chopped and turmeric step 3

step 3

When the beans are cooked or almost you can wait for them to flour or to blend them with an immersion mixer.

Explosive beans with chopped and turmeric step 4

step 4

Once the creamy sauce is created, add the chopped beef or mixed. If it is too thick, add a little water, the time the meat is cooked and wait for the water to evaporate to the desired density.

Explosive beans with chopped and turmeric step 5

step 5

Remember to mix, because once the cream is made, it could stick.

Explosive beans with chopped and turmeric step 6

step 6

At the end of cooking you can add the grated cheese and you can serve ... Obviously when it cools it thickens even more ... Enjoy your meal.

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