Tartufini 4 flavors
3 recipes
Raspberry Fettacake
ingredients
servings
1
Wholemeal rusks
4 slices
Greek lowfat yogurt
150 oz
Raspberry jam
30 oz
Raspberries
a bit
Almond butter, unsalted
1 teaspoon
Vegetable milk
a bit
Vanilla flavour
drops
Bitter cacao
2 pinches
Desserts from Italy
Raspberry Fettacake
Raspberry Fettacake
ready in
10 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A delicious breakfast to prepare the night before and have it ready to eat the next morning!
preparation
step 1
Spread the raspberry jam on each rusk.
step 2
Mix the Greek yogurt with the vanilla flavor and one / two tablespoons of vegetable milk.
step 3
Put some milk in a small bowl and pass one of the rusks with the jam on it. Put it in a saucer and put on a spoonful of yogurt. Continue like this until you finish the rusks.
step 4
At this point, with the advanced yogurt, cover the turret with rusks, cover and put in the fridge (the ideal is to prepare it the night before for the morning after !!)
step 5
The next morning, take out of the fridge, and decorate with raspberries, pomegranate, bitter cocoa and toasted almond butter.
