Tartufini 4 flavors
81 recipes
Fettamisú
ingredients
servings
1
Wholemeal rusks
4 slices
Espresso coffee
1 glass
Greek lowfat yogurt
107 oz
Skyr
43 oz
Strawberries
1 unit
Bitter cacao
1 teaspoon
Dark chocolate, with milk
1 teaspoon
Water
a bit
Sweetener
5 pinches
Xanthan gum
a bit
Desserts from Italy - Piemonte
Fettamisú
Fettamisú
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
When it starts to get a little warmer this is the breakfast that I prefer more .. the fettamisú .. certainly not like the tiramisu, that is unbeatable, but this version is not far behind, certainly healthier and less calories, to eat even in the mornings without guilt.
preparation
step 1
In a bowl mix the skyr, the total fage 0%, a cup of decaffeinated bitter coffee is a pinch of xanthan. Mix everything well.
step 2
Wet the rusks with the remaining decaffeinated bitter coffee and start forming the layers. So cream rusks, cream rusks and so on.
step 3
In a cup, prepare the cream made with a teaspoon of bitter cocoa, a teaspoon of 22% melting cream spread Emilia zaini more water to make it creamy.
step 4
Garnish the fettamisú with the strawberry and the cream previously prepared. If you want you can enjoy it immediately otherwise you can prepare it the night before, let it rest in the fridge and eat it for breakfast.
