Fish Meatballs
3 recipes
Fetuccini with pesto of basil and spinach
ingredients
servings
4
Basil
30 leafs
Garlic
2 wedges
White vinegar
1 spoon
Iodized salt
to taste
Black pepper
to taste
Baby spinach
100 oz
Olive oil
2 spoons
Lemons
1 unit
Full fat milk
100 fl oz
Walnuts with shell
1/2 cup
first courses from Chile
Fetuccini with pesto of basil and spinach
Fetuccini with pesto of basil and spinach
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Something really exquisite, fresh and with few ingredients
preparation
step 1
Select and wash the best leaves of spinach and basil
step 2
Bring the blades to a mini-blender or blender. Incorporate olive oil, garlic, lemon juice, pepper and salt. Grind until you get a paste.
step 3
Then add the milk, the white vinegar and continue to grind until you get a creamy paste. If you still can not get the pasta, add apoco milk and chorritos of oil !! Do not forget to grind !!!
step 4
Once you have the desired paste, add the nuts and grind again. This will help to give texture to your pesto. Try to see the taste of your pasta. If you are satisfied, it is served with a packet of fetuccinis.
