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Canepinese hay with speck, zucchini and Philadelphia

ingredients

servings

1

Courgette

100 oz

Philadelphia spreadable cheese

40 oz

Speck

3 slices

Tagliatelle, paglia e fieno

70 oz

first courses from Italy - Lazio

Canepinese hay with speck, zucchini and Philadelphia

Canepinese hay with speck, zucchini and Philadelphia

with meat with gluten with eggs with lactose source of C vitamins high in potassium

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Canepinese hay with speck, zucchini and Philadelphia

A tasty first course with the typical pasta of Canepina, a Tuscia country in the province of Viterbo. It is cooked in two minutes and its size fits perfectly with the creaminess of Philadelphia

Canepinese hay with speck, zucchini and Philadelphia step 1

step 1

Cook the pasta in plenty of salted water.

Canepinese hay with speck, zucchini and Philadelphia step 2

step 2

Meanwhile cut the speck into strips and brown it in a pan, then add the zucchini and cook.

Canepinese hay with speck, zucchini and Philadelphia step 3

step 3

Add the Philadelphia to the pan and melt it with the help of cooking water.

Canepinese hay with speck, zucchini and Philadelphia step 4

step 4

When the pasta is ready, drain it and sauté it in a pan with the sauce.

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