Drive away with green broad beans and ricotta
second courses from Italy
Pork tenderloin with hazelnuts
Pork tenderloin with hazelnuts
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The pork tenderloin with hazelnuts is a second dish easy to make and very tasty.
preparation
step 1
Wrap each pork tenderloin with a slice of lard. In the event that the fat does not adhere, it can be tied with string. Season with salt and pepper on both sides.
step 2
Heat the oil in the pan and place the fillets in it. Allow to cook more or less 5 minutes per side (depending on the thickness of the fillets). Meanwhile, chop and toast the hazelnuts.
step 3
Once the fillets are ready, sprinkle with toasted hazelnuts and serve hot.
