10 recipes

17

share on

Filled zucchini flowers

ingredients

servings

4

Grated cheese

3 spoons

Eggs

1 unit

Fresh scamorza cheese

100 oz

Parsley

25 oz

Basil

15 oz

Extra virgin olive oil

50 oz

Courgette flowers

350 oz

Side Dishes from Italy - Puglia

Filled zucchini flowers

Filled zucchini flowers

vegetarian with eggs with lactose high in calcium source of C vitamins

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Filled zucchini flowers

Light and tasty!

Filled zucchini flowers step 1

step 1

Saute 50 grams of filleted zucchini with a little oil. of course those who like to chop some garlic or onion

Filled zucchini flowers step 2

step 2

Wash the zucchini flowers and, deprived of the stem and the stems, it follows with the mixture

Filled zucchini flowers step 3

step 3

Combine the zucchini flowers all the ingredients listed above, adding 10 grams of oil

Filled zucchini flowers step 4

step 4

Mix everything well and step the stuff the flowers

Filled zucchini flowers step 5

step 5

Sprinkle a baking dish with oil, sprinkle with breadcrumbs and arrange the stuffed zucchini flowers

Filled zucchini flowers step 6

step 6

Sprinkle the breadcrumbs again and finish with the remaining oil

Filled zucchini flowers step 7

step 7

Bake for about 30 minutes and serve hot

Loading pic