Balsamic pork fillet with bacon and pistachios
second courses from Italy
Fillet crusted with pistachios
Fillet crusted with pistachios
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Think about what to do for lunch and dinner, every day, without ever repeating the idea the day before, it is sometimes difficult, but the other night I had an epiphany! I had the filet in a crust! I love pistachios. They are good in sweet and savory dishes enrich!
preparation
step 1
First Take Charge to degrease the thread. Once cleaned thoroughly grease it with a dash of extra virgin olive oil.
step 2
Separately prepare the chopped pistachios with rosemary, a pinch of pepper and a pinch of salt. Throw everything in a blender and blend until everything will not be reduced grain.
step 3
Put the chopped just obtained on a piece of parchment paper and for good breaded tenderloin.
step 4
You can bake at 200 degrees for 40-45 min. At this point, let stand and, thereafter, cut into slices. If the inside is too pink, bake for another 5 min.
step 5
You can accompany this dish with a sauce made from extra virgin olive oil, a pinch of salt and a teaspoon of balsamic vinegar. Mix everything and put on slices of tenderloin.