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Baked fennels

ingredients

servings

4

Fennel

4 unit

Cherry tomatoes

12 unit

Oregano

2 spoons

Capers

2 spoons

Parmigiano cheese

3 spoons

Breadcrumbs

6 spoons

Extra virgin olive oil

7 spoons

Water

1 glass

Salt

4 pinches

Pepper

4 pinches

Side Dishes from Italy - Puglia

Baked fennels

Baked fennels

vegetarian with gluten with lactose high in fiber high in iron high in calcium source of C vitamins high in potassium with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Baked fennels

Tasty side dish quick and easy to prepare

Baked fennels step 1

step 1

Wash and cut the fennel into thin slices after removing the hardest external parts. Wash and cut the cherry tomatoes

Baked fennels step 2

step 2

Mix all the ingredients in a pan

Baked fennels step 3

step 3

Cover with parchment paper and cook for 40 minutes

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